18th Floor, Northpoint Block B,
Mid-Valley City, No. 1, Medan Syed Putra,
59200 Kuala Lumpur, Malaysia
Book
The fine art of Japanese food arrangement / Yoshio tuchiya ; food styling by Masaru Yamamoto ; photography, Eiji Kori ; translation, Juliet Winters Carpenter
Publisher : Kodansha International | Year : 2002 | Barcode No : L014796 | Call No : 641.5952 TSU | ISBN : 4770029306 9784770029300
Book
The fine art of Japanese food arrangement / Yoshio tuchiya ; food styling by Masaru Yamamoto ; photography, Eiji Kori ; translation, Juliet Winters Carpenter
Publisher : Kodansha International | Year : 2002 | Barcode No : L018564 | Call No : 641.5952 TSU | ISBN : 4770029306 9784770029300
Book
Japanese family-style recipes
Publisher : Kodansha International | Year : 1992 | Barcode No : L011672 | Call No : 641.5952 URA | ISBN : 4770015836
Book
Basic Japanese cooking / Jody Vassallo, photograph by Clive Bozzard Hill
Publisher : :Whitecap Books, | Year : 2009 | Barcode No : L019006 | Call No : 641.5952 VAS | ISBN : 9781552859711
Book
The world in a bowl of tea : healthy, seasonal foods inspired by the Japanese way of tea
Publisher : Harper Collins Publisher | Year : 1997 | Barcode No : L012043 | Call No : 641.5952 VIT | ISBN : 60187409
Book
Cooking the Japanese way
Publisher : Lerner Publications Co. | Year : 2002 | Barcode No : L016836 | Call No : 641.5952 WES | ISBN : 822541149
Book
A first book of Japanese cooking
Publisher : Kodansha International | Year : 1996 | Barcode No : L005440 | Call No : 641.5952 YAM | ISBN : 477002083x
Book
A first book of Japanese cooking
Publisher : Kodansha International | Year : 1996 | Barcode No : L011673 | Call No : 641.5952 YAM | ISBN : 477002083x
Book
Sushi : the delicate flavor of Japan
Publisher : Gakken | Year : 1986 | Barcode No : L011670 | Call No : 641.5952 YOS | ISBN : 4051514048
Book
Japanese : 70 Delectable Dishes from an Elegant Cuisine(Cooking Around the World S.)
Publisher : Anness Publishing | Year : 2005 | Barcode No : L017353 | Call No : 641.59552 KO | ISBN : 754815870
Office – Monday to Friday, 8:30 AM to 4:30 PM
(Closed on Saturday, Sunday and Public Holidays)
Library – Tuesday to Saturday, 10:00 AM to 5:30 PM
(Closed on Sunday, Monday and Public Holidays)
FOLLOW US: