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VERSION:2.0
PRODID:-//JFKL - ECPv4.4.5//NONSGML v1.0//EN
CALSCALE:GREGORIAN
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X-WR-CALNAME:JFKL
X-ORIGINAL-URL:https://www.jfkl.org.my
X-WR-CALDESC:Events for JFKL
BEGIN:VEVENT
DTSTART;TZID=UTC+8:20260115T090000
DTEND;TZID=UTC+8:20260222T170000
DTSTAMP:20260501T142939
CREATED:20260106T152429Z
LAST-MODIFIED:20260107T040643Z
UID:40080-1768467600-1771779600@www.jfkl.org.my
SUMMARY:"I Love Sushi"\, The Japan Foundation Cultural Travelling Exhibition
DESCRIPTION:[vc_row][vc_column][vc_separator color="black"][nd_options_spacer nd_options_height="35"][vc_column_text]\nThe Japan Foundation Cultural Travelling Exhibition \n"I LOVE SUSHI"\nin Terengganu\nat Dewan Mandalika\, Terengganu State Museum\nFrom 15 January - 22 February 2026 | 9:00 AM – 5:00 PM \nOpen from Saturday - Thursdays (Closed on Fridays)\n[/vc_column_text][nd_options_spacer nd_options_height="20"][/vc_column][/vc_row][vc_row][vc_column][vc_separator color="black"][nd_options_spacer nd_options_height="20"][vc_column_text]\nAbout The Exhibition\nThe I Love Sushi Exhibition invites visitors to engage with sushi in a deeper and more meaningful way\, not merely as a popular dish\, but as a long narrative that spans history\, culture\, and human creativity.\n\nHeld at Dewan Mandalika\, Terengganu State Museum\, in collaboration with The Japan Foundation\, Kuala Lumpur (JFKL)\, the exhibition will run from 15 January to 22 February 2026.\n\nSushi is often regarded as the face of washoku\, or Japanese cuisine to the general public. However\, each bite lies a rich and layered historical journey. From fully fermented nare-zushi to nigiri-zushi that came about during the Edo period\, the evolution of sushi reflects changes in Japanese ways of life\, including the philosophy of mottainai\, the appreciation of resources without waste.\n\nThrough captivating visual displays\, interactive exhibition materials\, and a simulated sushi shop experience\, visitors will be able to experience the artistry and innovation that has shaped the sushi we know today. The exhibition can be enjoyed by everyone\, whether they are long-time sushi lovers or only knowing about it for the first time.\n\nRecognized by UNESCO as an Intangible Cultural Heritage\, sushi as a form of washoku continues to evolve as a symbol of Japanese culture celebrated worldwide.[/vc_column_text][nd_options_spacer nd_options_height="20"][vc_separator color="black" style="double"][/vc_column][/vc_row][vc_row][vc_column][nd_options_spacer nd_options_height="25"][vc_column_text]\nPameran Kembara Kebudayaan Japan Foundation\n"I LOVE SUSHI"\ndi Terengganu\nat Dewan Mandalika\, Muzium Negeri Terengganu\nDari 15 Januari - 22 Feb 2026 | 9:00 AM – 5:00 PM \nSabtu hingga Khamis (Tutup pada hari Jumaat)\n[/vc_column_text][nd_options_spacer nd_options_height="20"][vc_separator color="black"][vc_column_text]\nTentang Pameran Ini\nPameran I Love Sushi mengajak pengunjung mendekati sushi dengan cara yang lebih dekat dan bermakna\, bukan sekadar sebagai hidangan popular\, tetapi sebagai sebuah kisah panjang yang merentas sejarah\, budaya dan kreativiti manusia.\nBertempat di Dewan Mandalika\, Muzium Negeri Terengganu dan dengan kerjasama The Japan Foundation\, Kuala Lumpur (JFKL)\, pameran ini akan berlangsung dari 15 Januari hingga 22 Februari 2026.Sushi sering dikenali sebagai makanan Jepun yang ringkas dan comel. Namun di sebalik setiap suapan\, tersimpan perjalanan sejarah yang kaya dan berlapis. Daripada nare-zushi yang diperam sepenuhnya sehinggalah kepada nigiri-zushi yang muncul pada era Edo\, evolusi sushi mencerminkan perubahan cara hidup masyarakat Jepun\, termasuk falsafah mottainai\, menghargai setiap sumber tanpa pembaziran.Melalui paparan visual yang memikat\, bahan pameran interaktif serta pengalaman simulasi suasana kedai sushi\, pengunjung akan dapat merasai sendiri seni ketelitian\, keseimbangan rasa dan inovasi yang membentuk sushi seperti yang kita kenali hari ini. Setiap ruang pameran direka agar mudah difahami dan dinikmati oleh semua\, sama ada pencinta sushi mahupun mereka yang baru pertama kali mengenalinya.Diiktiraf oleh UNESCO sebagai Warisan Budaya Tidak Ketara\, sushi terus berkembang sebagai simbol budaya Jepun yang diraikan di seluruh dunia.\n[/vc_column_text][nd_options_spacer nd_options_height="20"][vc_separator color="black"][vc_column_text]\nThe venue\nDewan Mandalika\, Terengganu State Museum\nLembaga Muzium Negeri Terengganu\, Bukit Losong\, 20566 Kuala Terengganu\, Terengganu Darul Iman.\nMore information here: https://museum.terengganu.gov.my/\n\n\n\n[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][nd_options_spacer nd_options_height="35"][vc_separator][nd_options_text nd_options_text_tag="p" nd_options_text_weight="lighter" nd_options_text_align="right" nd_options_text="Last updated: 7/1/2026" nd_options_text_font_size="12"][/vc_column][/vc_row]
URL:https://www.jfkl.org.my/events/i-love-sushi-exhibition-terengganu/
CATEGORIES:Art & Culture,Visual Arts
ATTACH;FMTTYPE=image/jpeg:https://www.jfkl.org.my/wp-content/uploads/2026/01/POSTER-A3_page-0001-1-1.jpg
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